Cantonese chicken breast recipe. Curated Recipe Collections Browse our collections of recipes Whether you’re in the mood for soup or stir-fries, breakfast or dinner, family meals or festive occasions, we’ve got it all! Oct 3, 2020 · Jump to: What is soy sauce chicken Ingredients & substitutes Two simple cooking steps How to serve Reuse the broth Other Cantonese classics 📋 Recipe card What is soy sauce chicken Soy sauce chicken, also known as See Yao Gai/豉油鸡 in Cantonese, is a classic dish loved by many. This Cantonese chicken and lap cheong recipe is so simple, yet intensely flavoured, making it ideal for an easy weeknight dinner. Bai qie ji (which translates to white cut chicken in Mandarin) originated in southern China and is made year-round as an easy and healthy dish. But If you are using chicken thighs, the cooking time will be longer. , it’s considered to be a Watch my dad cook pan-fried chicken breast, Cantonese style. Discover how to make a delicious Cantonese Chicken Recipe . Chicken, oyster sauce, soy sauce, rice vinegar, sugar, molasses, garlic, onion, chicken stock and cornstarch come together to make this delightfully fragrant dish. The skin is truly crispy and the meat so moist and tender. The combination of tender chicken, crunchy vegetables, and savory sauce ensures everyone finishes their plate. Arrange chicken in dish just big enough to hold 2 breasts flat. 2ohtz vn8g ihcjto 01cvwf3v qzftces dwfg 6pw3 phn3 hq78m2 n2q