Ham brine calculator app. Brine Calculator has an APK download size of 1.


Ham brine calculator app Figured why not sure the same brine recipe/technique for both. Mar 19, 2023 · How to brine a ham. In Emmet’s case, it’s from Nethergate brewery’s Old Growler – a 5% ABV porter. Granulated salt varies greatly in density, depending on the salt crystal shape. Refrigerate Refrigerate the ham in the brine for 5 to 7 days. Determine the amount of salt required to make a specified salt brine, e. Let ham chunks cure 10 days or bacon only 4 days. Dry cure calculator. It is a cut of pork. May 8, 2023 · This ham is cured using a mixture of salt and water called brine. 3% for the sodium brine and 29. Back; View New Content Culinary Modernism Unread Content Content I Started Search Donate. The brine calculator ratio for this concoction is 90% water and 10% calcium or magnesium chloride. Remove the ham from the Oct 25, 2024 · Pour the cooled brine over the ham, ensuring it’s fully submerged. This is important as different vegetables require different brine percentage levels. There is a big difference between a 7 KG brisket in a 4 liters of water of water and a 1 kg sirloin roast in 12 liters. This will make the time in which you need to have Jun 11, 2024 · Place your raw, bone-in fresh ham in a container large enough to fully submerge it in the brine. com Oct 3, 2024 · The Salt Brine Calculator is a useful tool for determining the amount of salt required to create a salt brine solution of a specific concentration. Enter the weight of your meat here. 05 to find the salt you need. I will be purchasing a 10 lb center cut from the butcher, same as i did last time. A common brine ratio is around 5% to 6% salt to water by weight. 5 liters of 2% brine solution (don't worry, you can switch between different units using our brine calculator). … Jul 30, 2024 · You can check the safe and recommended amounts of salt and pink curing salt (sodium nitrite) on this bacon curing calculator. Cover the container and refrigerate the ham. This is for combination curing, so the procedure lists a couple of options for the dry curing component applied to the surface. This calculates one or the other, not both at the same time. Not applicable for sausages and other ground 5%-6% the weight of the water. It has been injected with a brine solution to kill some foodborne pathogens, but must be fully cooked until it reaches the optimal temperature. Can I make a sweet brine with brown sugar and spices? Absolutely! Tailor the brine to complement the ham’s flavor. Submerse the ham in the brine and let it hang out for 3 days in the refrigerator. The Wet Cure Calculator allows you to generate custom brines or pickles for the curing phase or products like ham, bacon and pastrami. 10 for the total weight of salt. I stopped doing wet brines for this reason as well as the mess involved (dumping the brine, making sure the bag didn’t leak etc) Hth! Brining Bags for Turkey, 3 Pack, 26"×22", Extra Large Turkey brine bag Holds up 35lb, Thickened Brining Bag with 3 Cotton Strings, Double Zip-lock Seal Brine Bags for Turkey, Chicken, Beef, Pork, Ham That is too much cure in the brine. Put the kosher salt, pink salt, brown sugar, pickling spices, and molasses in a large air-tight food-grade container. Smoked ham is ham that has been wet-cured and smoked until it reaches an internal temperature of 155°. But this is a slippery slope especially if the ham has been wet cured or equilibrium cured. Let the ham brine for at least 8-12 hours, or overnight for best results. This will give you the flexibility to infuse the ham with your own flavors during the brining process. cure #1 per 5 pounds, or 0. To create a flavorful and balanced brine, you’ll need a combination of salt, sugar, aromatics, and spices. Gathering Your Brining Ingredients. I'm going off of Pop's brine and [Ham May 22, 2024 · Next time, just use our brine calculator! Remember that you can perform your calculations in any direction - simply fill in the two fields you know. Dec 28, 2021 · The calculator is based on Pink Cure #1 as a default. You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Compute your weight loss, salt and spices, according to different methods, follow equilibrium dry curing with #1 & #2, or make your brine precisely. It involves submerging the bacon in a brine solution containing salt, pink salt, and water. Pour the cooled brine over the ham, ensuring it is fully submerged. Simple bacon can take a week and large meats like hams can take months. Oct 5, 2024 · Using an equilibrium wet brine or pickle with 1-2% salt concentration will not let the ham get too much salt to inhibit it. It’s just a cure we typically apply to the hind leg of a hog. The number of days shown in the calculator is the maximum that the meat can be left in contact with the amount of brine cure specified. Calculate Equilibrium Brine (Calculator Tool) If you skip straight to this part, I mentioned that I got my mathematical brother to create an equilibrium curing and brining calculator tool, so you can have a look. Bot doesn’t grow well in the presence of air, so it forms tough shell-like spores and hibernates until conditions are right. It’s a whole raw hind leg, bone out, about 20lbs. Change the field above to enter in lbs. About Brine! - the Brining Calculator. 8%). ‎Use this app to help you make your own bacon, ham, or other cured meats! This app calculates the correct amounts of salt, sugar, and sodium nitrite (the essential ingredient for cured meats) to mix and apply to your meat based upon your inputs. Meat weight unit. NOTE: This is how we brine ham at our farm, it has worked for us for many years. Table salt is around 2x as dense as some brands of kosher salt, and 3x as dense as some fancy large flaked artisinal sea salts. Jul 4, 2023 · Fresh ham is not the cured, smoked product we associate with ham. Brine 1 day per 5 lbs. 25% cure #1 based on the weight of the ham… 2014-04-23 Dry curing is how they make prosciutto, Iberico ham, Serrano ham, and American Country ham. 2 cups brown sugar Step-by-Step Guide: Making the Perfect Ham Brine 1. That is 42. (It's a plan-ahead but soooooooooooooo worth it!) To cook the pork: Preheat the oven to 450 degrees F. I would like to try again, but could use some suggestions. Choose one that is 8-12 pounds total weight. Or you can use a ready-made brine mix to make ham brine: Custom Recipes. The calculator spits out mass/volume and dry brine type for various types of meat based on the weight and type of salt you are using. Tất cả mọi người. Sep 15, 2024 · Place Meat into the Brine Cure Container; Remove and pat dry (if you want) 1. I use 1g cure 1 per cup or 16g per gallon. 85 MB and the latest version available is 2. Let your ham brine for 5-7 full days. Put bring in crocks or large plastic pail and put in ham. Cure #1 has a Sodium Nitrite concentration of 6. Reader Favorites. If needed, weigh down the ham with a plate to keep it fully immersed. That's regardless of the weight of the meat. SMOKED HAM, cooked. Stir Found in an old amish book. Without curing a fresh ham, you won't achieve the same flavor or deep red color of the traditional type. Apr 3, 2023 · A calcium or magnesium chloride brine will increase the melting effect of your brine solution and while many use it as an additive, you can also create a diluted brine with it using a simple salt brine dilution calculator formula. Dry curing is slow. To use the Brine Calculator effectively, you’ll need to provide specific information in several fields. Nitrite cure is an integral component of ham brining, providing both safety and flavor benefits. Ingredients for the Brine. Calculate the Amount of Brine Needed: 5% brine: Multiply the meat’s weight by 0. Below you will find an app for IOS and Android phones. Dry curing creates a deeper and more pronounced taste from spices and aromatics. Let's assume that you need 2. The app includes customised brining recipes for fish, seafood, poultry, pork and red meat to guarantee the most flavourful results every time. It's because of the exchange of proteins from the cells vs the sugar content in the brine. How do you calculate 2% brine? Looking to wet brine a ham before smoking. To make changes click "Open in Google Sheets" at the top of the page. If you are looking for our salt brine calculator, click here As a rule of thumb, since Prague powder is mostly salt no need to additionally salt brine when curing. Get the Reddit app Scan this QR code to download the app now Online calculator for curing, brining and pink-salting. Never use iodized salt! A calculator for dry cures and also equilibrium brine cures. We provide exact amounts of water, salt, and sodium nitrite to ensure the perfect balance for flavor and preservation without the worry of over or under Melty Cheese Calculator Cure Calculator Activity. Brine Calculator. Dec 8, 2023 · Place kosher salt, brown sugar, pink salt, and pickling spice in a container large enough to hold brine and ham. Turn the ham every couple of days to ensure even brining. Back Aug 7, 2023 · What is brine formula? The formula for a brine solution is: Brine Solution = (Salt Amount in grams) / (Water Volume in liters) What is the best brine ratio? The best brine ratio depends on personal preference and the food being brined. Combine all of the ingredients in a large container. Brine Calculator has a content rating "Everyone". I started this whole thing when I started reading about Nitrate in Morton's Tender Quick and how that seems to get a pass when Nirtrate in general is considered unsafe to cook (at med-high temps). Dec 30, 2023 · In this section, we’ll explore everything you need to know about creating the perfect brine for your ham. Measured dry cures are also sometimes referred to as EQ Cures. Here is a good calculator with estimates The developer says that this app doesn't collect or share any user data. The best way to make a home-cured ham is to pump in the brine and then keep the ham under the brine mixture for a couple of days. A common range is 5% to 10% salt by weight. Specifically, this is for when you are cooking the ham with or without smoke. . The most powerful and complete calculator. Do your own research and then go make some ham. Just input the type of salt, type & weight of meat, and it will tell you how much to use! Dry Brining Calculator I was searching for information about equilibrium brines. 2 liters of water; ¾ cup of kosher salt; 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Click the button to print your results. 2. Mar 12, 2016 · I have built a basic calculator in excell with the 156PPM so, if I could use a lower PPM for Ham that would be good to know. The ham gets its colour from Muscodavo sugar, Molasses and Dark Porter or Stout. The FDA recommended level of Sodium Nitrite(Cure #1) should not exceed 200 parts per million(ppm), this calculator estimates 150ppm of sodium nitrite based on the weight of the meat. Oct 30, 2024 · Jack and Coke Ham Brine Recipe 1 Cup Dark Brown Sugar1 Cup Jack Daniels 1/8-1/4 Cup Salt (Ham is loaded already)2 Cans of Coca ColaGet the bag as tight as po Mar 31, 2023 · It does, however, require several days of waiting while the brine takes effect. If you are buying wet-cured ham from the grocery store, read your ham’s label for safe cooking and handling instructions. Back; Personal Information Addresses Payment Methods Alternative Contacts Help. Was reading the comments on a post on Chef Steps, and found a link to a equilibrium brine calculator. INGREDIENTS - Wet cure gammon using a n. Therefore, the calculation for ingoing salt, sugar and cure is based on the weight of the meat plus the weight of the water or other liquid used in the brine. Ensure that the ham is fully submerged in the brine solution. Precision: No more hit-or-miss ratios. When used in the brine, nitrite-curing salt, such as Cure #1, not only helps prevent the growth of harmful bacteria like Clostridium botulinum, but also enhances the color and flavor of the ham. They have a recipe for wet curing a ham, but there are some discrepancies between the recipe and their wet curing calculator. 1 pinch cayenne powder; 1 pinch salt; ½ tsp brown sugar; ¼ cup Dijon mustard; ¼ maple syrup or honey; Directions. For a basic ham brine, you’ll need the following When the protein is over (wet) brined the exterior starts to break down causing a spongey type texture. 75%). HAM Aug 12, 2024 · Clicking "dry brine" automatically inserts "0" liquid in the equilibrium brine calculator. For example, if you have a 10-pound ham, you’ll need to smoke it for approximately 2. Lots of useful information to read on there and the guy also made a equilibrium cure calculator Step-by-Step Guide to Using the Brine Calculator Understanding the Input Fields. Here’s what each input field requires: Water Amount (Liters): Enter the amount of water in liters that you’ll be using for your brine. This is particularly important in food preservation, snow and ice control, and various industrial processes. If you've kept it cold enough consistently and and kept clean throughout the process you should be ok. nitrite WET curing calculator: Jan 2017 . 01%) and fine-tune your recipes to perfection. Back; All Activity My Activity Streams. So I have made the ham brine from the Ruhlman cookbook multiple times, and the resulting brine after curing is a little bit slick, and mildly "slimy". The brine calculator simplifies creating brine solutions and incorporates essential variables for precise calculation. Cure #1… 1. Here's an example. The Sugar - Depending on the desired flavors you can experiment with different sugars such as plain white sugar, brown sugar, or maple sugar. This is a dry brining calculator to help you figure out how much salt to use per pound of meat. 5g per gallon. Remove the ham from the brine, pat dry and make slices in the skin to create a diagonal cross-hatch pattern. … Aug 10, 2021 · In the ham section it references the ratio of: 1 cup of TQ mixed with 4 cups of water, and recommends injecting one ounce of that brine per every pound of meat. this can be adjusted for personal taste after your first ham. Foodlab GmbH. 2% brine, 3% brine, or any other percentage. This would be my first time curing a ham and turkey but have dry and wet cured other cuts. Jul 8, 2012 · Over time, the ingredients in the brine migrate into the meat until levels in the meat tissue and in the brine are balanced via osmosis and diffusion. (of the mass of the meat) of brine into the ham to accelerate the process. The last update of the app was on April 8, 2019. Brine Calculator is FREE to ‎Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. Calculate the Water Volume: Jul 24, 2023 · Pops brine if I remember correctly, 1 gallon water, 1 heaping tbsp cure #1, 1/2 cup of white sugar , 1/2 cup brown sugar, 1 cup of salt, his cure amount is on the low side of recommended amount. Halfway through the process of smoking, the ham is typically basted with a glaze to help caramelize the outside pork to form bark and help flavor it up. xin vui lòng liên hệ với chúng tôi tại app@tastelab. The juiciest Thanksgiving Turkey? An incredibly tender fish fillet? The most succulent pork belly? We got you. The equation looks as follows: How To Equilibrium Cure or Brine Bacon (Calculator & Tool) How Much Curing Salt Per Pound of Meat? (Tool & Calculator) End of content. But I’ve ham cured Boston butt and even pork shoulder If you bought an already cured ham then, honestly, there’s no need to brine it unless you’re trying to add more moisture. Dotdash Meredith Food Studios. My plan was to wet brine it for around 10 days but I don’t have any curing salt/Prague powder. The inclusion of tooltips provides helpful insights, ensuring users can fully understand each component’s relevance. g. It's currently not in the top ranks. The meat is only placed in the brine to allow time for the injected cure to spread evenly (equalise) throughout the meat. From amazingribs. If not trying to produce a shelf stable product, is there any use or advantage to using cure #2 (with both nitrate and nitrite present)? Dec 20, 2013 · A ham soaked in a 5% brine will NEVER reach more than 5%, no matter how much brine is used. Brine the Venison Ham Place the venison ham in a large non-reactive container or a food-safe plastic bag. For 7 pounds of pork, we did: 2 1/4 cups kosher salt. Brine for 5-7 Days. The brine will improve the ham taste and quality of the flavor and texture. Aug 7, 2024 · Calculate and scale your brine - with recipes for meat, poultry, fish & seafood. Here’s the method we use to brine a ham. 100+ Lượt tải xuống. Learn more about data safety. The calculator enables you to accurately make a brine solution using the correct proportions of salt and water. Aug 29, 2024 · Submerge the ham in the brine: Carefully place the precooked spiral cut ham into the container with the brine. Works as a wet brine calculator (for both meats & vegetables), and as a dry cure calculator for curing various meats with a target salinity level. Aug 31, 2022 · Ingredients for the glaze. Since I noticed these only 3-4 days into the brine I'd be surprised if they were mold or anything nefarious like that, but since I've never seen this before I'm trying to err on the side of caution. Can I brine a fresh uncured ham? Yes, brining adds great flavor. 🙂. Everything seems to be a little bit smoother and subtler when it comes to using wet brining. A brine injector needle will make sure the cure in the ham is properly dispersed. Nov 9, 2019 · Use the Brine Calculator to determine the accurate salt to water ratio and make a perfect brine for fermenting vegetables. 5% salt and 212ppm nitrite, again this is a guess. Louis style ribs on the bottom 2 rack of 'em- one with maple syrup for glue the other with molasses as glue in the second picture. The issues I had last time: Did not cure long enough - How long should it cure in a wet brine? Tailored Measurements: Whether you're a home cook or a professional chef, our calculator tailors the brine solution to the weight and type of your meat. Mar 22, 2021 · Cure#1 - use a cure #1 calculator set to 156ppm and enter the weight of water + meat (+ salt and sugar if you like but not really necessary unless doing massive amounts) BUT WAIT there's more!!! The simplest non-cure brine in the world you can make is an equilibrium brine like above but with 2% salt (or 1. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. The success of your brine lies in the careful selection of . There are also other theories and ways to do it. For a basic ham brine, you’ll need: 1 gallon of water; 1 cup kosher or sea salt; 1 cup brown sugar (or other sweeteners) Optional: herbs and spices such as bay leaves, garlic, peppercorns, etc. If it’s not completely covered, add more water and salt in a balanced ratio to make enough brine. This method allows the meat to absorb the flavor faster, but it can become Jun 20, 2013 · Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Estimate around 15-20 minutes of smoking time per pound of ham. Ham needs to be thawed and not frozen when you place it in the brine. And voila, you’ll have a beautifully oven-smoked ham with that irresistible smoky flavor. Jan 26, 2024 · In the last 30 days, the app was downloaded about 4 times. Once open click the "pop-out" arrow in upper right hand corner to read the document. My question is : is it fine to have the ham wet brining that long without any nitrates in the brine from a food safety perspective? Making Brine. There isn’t a universal brine and every book and recipe provides customized instructions. End of content. Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. The app has no ratings yet. Finished with 9 lbs of Canadian bacon yesterday afternoon (notice the St. g. Apr 23, 2014 · Clostridium botulinum is a curious and dangerous beast. Jun 29, 2015 · I decided to brine two chicken breasts for dinner tonight and I really didn't need 1 gallon of brine! So I could do the math in the head or look for something quick and easy. If you want to brine your chicken for more than 24 hrs, consider doing a dry brine. Set the calculator with precision (up to 0. The recipe says 7 days in the brine, while i'm getting 27 days out of the calculator. Brining times will vary: For fresh ham, brine for 12-24 hours per pound. How to Determine Brine Concentration 96 How to Determine the Compliance of Breaded Product 97 How to Determine a Projected or Calculated Finished Weight 100 in a Cooked Sausage 102 How to Determine if a Product Meets the 70/30 Labeling Provision 105 How to Determine the Volume of a Container 107 APPENDIX 109 Aug 7, 2024 · All the brining knowledge you need - summarized in one compact app with custom calculators. Cure #1 nitrite % Ham cooking times for various types and cuts, per the USDA. I think the KB Veg Broth with phosphate brine would add nice flavor and extra moisture to the turkey. Smoked Ham. It is designed for the experienced curer – those who will know to adjust the meat weight for any bone. I like the Ruhlman/Polcyn books but there are some errors and the metric US conversions are rounded and inaccurate. Meat weight. ‎Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. 8% for the calcium chloride brine. It is the single most deadly food pathogen, far more deadly than pathogenic strains of E-coli or salmonella. 25% and the rest of the filler is table salt (93. )The piece was cured using the 2% salt 1% sugar and 156 Scan this QR code to download the app now. If using a bag, squeeze out excess air before sealing. Wet brine curing is a faster method than dry curing. 1 grams per pound of ham, or 1 tsp. Before using this nitrite curing calculator, please read this article on nitrite curing safety. 10% brine: Multiply the weight of the meat by 0. Look for a fresh, uncooked ham that is not pre-seasoned or cured. I have a 19 lb fresh ham that is 6 inches thick, as measured according to curing calculator. That seems asinine. An off-site calculator for cooked ham made by the injection curing method. I use it for my bacon and hams – dry curing. Refrigerate the ham: Cover the container and place it in the refrigerator. Jun 20, 2024 · But the equilibrium curing calculator my brother put together takes into account both. … Oct 14, 2024 · Download Brine! - Brining Calculator for Android: a food & drink app developed by Foodlab GmbH with 100+ downloads. I used the standard 23. Feb 13, 2018 · This particular calculator is setup for 10% inclusion for BACON. If US is selected but Skin-On/Skin-Off isn't: the calculator will default to the US cure levels for curing skin-on bacon Return to Website Sunday 23 September 2012 at 7:30 pm I failed when trying to cure and smoke a 10 lb ham for Thanksgiving. They do more than brines and I bought the Android version and it Chris Moorby shows you how to add flavour to your joint of pork with this easy to follow recipe on how to brine a ham. Dec 9, 2024 · I am doing a ham with the brine on Tuesday for Xmas and we have a turkey to do as well. 3. We are always excited to hear from you! If you have any feedback, questions, or concerns, please contact us at app@tastelab. To dry cure, you mix up your salt and spice mix, coat the meat, and store it in a temperature and humidity controlled space. So whether you want a wet brine cure or a dry cure is up to you. Aug 7, 2024 · All the brining knowledge you need - summarized in one compact app with custom calculators. Brine! - Brining Calculator. So I am considering using the wet brine calculator for this. Oct 15, 2023 · The Importance of Nitrite Cure. Gather Ingredients. This field accepts a ‎Brine! - The Brining Calculator Finally an easy way to calculate your brining recipe. DOWNLOAD "Brine!" NOW! App content in English only. Dec 3, 2018 · 5) Many ham brine cures (“Pops Cure” for example) are cure #1 based (nitrite only). … Since I have the iSmokeHog's Cure Calculator app on my iPhone, I use it all the time. Cut Size Cooking Time; HOW LONG TO COOK SMOKED HAM (cook-before-eating) Whole, bone-in: 10 – 14 lbs You will need very little equipment and a couple of days for your ham to be in the brine. 5 hours. Pour the brine over the ham until it’s completely covered. Other ingredients can be added to the brine, including sugar, liquid smoke, nitrites, and other flavorings. Mar 12, 2022 · - Bread Spreads Calculator - Coffee Kick Calculator - Coffee to Water Ratio Calculator - Egg Boiling Calculator - Egg boiling calculator - Pancake Recipe Calculator - Perfect Pancake Calculator - BBQ Grill Size Calculator - BBQ Party Calculator - Beer Pong Calculator - Cake Serving Calculator - Chilled Drink Calculator - How Much Ham per Person Can I brine a country ham or other dry-cured ham? It’s not recommended, as these are very salty from lengthy curing and aging. Oct 31, 2024 · Choose Your Brine Ratio: Decide on the salt concentration you prefer. Brine Calculator has an APK download size of 1. A cooked ham has been smoked, wet brine cured as well as fully cooked. Let it bake (or smoke) away. Salt of different density and weight (table salt, Morton® Kosher, Diamond® Kosher) is measured with different instruments such as spoons, cups, ounces, pounds, kilograms - water measured by cups, quarts, gallons, liters… a total mess and chaos. I've kept it super simple and optimized for mobile, so should be pretty easy for you to pull up in the kitchen. Aug 28, 2024 · Before you start brining, it’s essential to select the right ham for smoking. put a plate and weight on top to hold ham under the brine. Dec 7, 2019 · I created an Excel calculator for all to use, so people can easily & quickly calculate salt or calcium chloride brine solutions. I have tried brines of 1 litre and 100g of salt, and 1 litre 70g of salt, cure for 30 minutes and found it to salty. 2. This cure calculator can be used for measured dry cures or equilibrium brine (wet) cures. Calculate and scale your brine - with recipes for Nov 19, 2023 · Here is a ballpark guesstimate as to where you are, 1 gallon water with 28# meat (5# subtracted for bone weight) to that we add in 8tsp (56g) cure #1 and 1 1/2c Morton kosher salt 372g (combined salt 428g) if you left the meat in that brine for say 3 weeks for equilibrium the meat would end up with 2. 5 to 3. Here’s a breakdown of each component: My cure will produce a ham ‘in the spirit’ of a traditional Suffolk Black Ham using a simplified curing process. Edit: For more context, I sanitized the container and rinsed the pork before starting the brine. Do you brine your meat, poultry, fish and seafood? You should! Brining makes your meal juicier, tender and more flavourful! Brining will improve your perfect thanksgiving turkey just as easily as your BBQ meat. Jan 19, 2022 · A cook-before-eating ham has been smoked and wet brine cured but has not yet been cooked. Bacon Calculator. ch. Oct 4, 2023 · Pop your ham and the wood chip packet into the oven. For cured or pre-cooked hams, 4-6 hours per pound should use 10% of the weight of the ham for the liquid… Salt, use kosher or pickling salt… I recommend 2% salt of the weight of the ham. Cover and refrigerate. Back; Donate; Orders Manage Purchases My Details. Here's a rough guide to how much brine you'll need: My normal batch is 1 1/2 gallons for a 10 lb picnic ham, or 10 - 12 lbs bacon. Sep 22, 2019 · Will the web brine calculations work for curing Tilapia fillets as well. nabv drxdwv zcnjix btvmjr bbgtng wdlzsfey uxfdwul xpo ocma ythte